One of the noodles that form the essence of Japanese cuisine is udon, a traditional dish with a long history. But there’s also yaki udon, or stir-fried udon, which is very popular and found almost everywhere in the country. Let’s explore this famous dish!

Okinawa is loved not only for its picturesque beaches and perfect subtropical climate but also for its hidden treasures in nature, culture, and history. Let’s discover five hidden gems many people don’t know about this famous tourist destination!

Fuji Rock Festival is one of Japan’s hottest summer events and one of the year’s highlights. But maybe rock isn’t your jam, or you won’t be in the country that weekend. Is there another musical celebration that you can participate in? As a matter of fact, yes. Here are five summer music festivals, including Fuji...

Are you ready to dive into the fizzy, fun world of ramune snacks? It isn’t just any ordinary Japanese soda; it’s an iconic drink part of history, culture, and summer fun!

Rice is a staple food in Japanese cuisine, eaten on its own and in savory and sweet dishes. Some people make dumplings with it!

With the Slice of Japan: 24 Days of Adventure Advent Calendar, you’ll join Haruto and Mai on an exciting journey across Tokyo, filled with amazing snacks & delightful surprises.